The Ayawaskha Gastro restaurant is the proposal of the chef Miguel Ángel Méndez to publicize Ecuadorian gastronomy and culture in Madrid. Its intention is that the diner makes a gastronomic trip through Ecuador, and have just been recognized as Solete by the Repsol Guide. This young chef has grown up in Madrid since his parents …
Ayawaskha Gastro, Ecuadorian Restaurant in Madrid Read More »
The brownie, with or without gluten, is one of the favorite desserts of Americans, which can currently be enjoyed anywhere in the world, and there are also numerous varieties of its original recipe. Its origin dates from the late nineteenth and early twentieth centuries. The word “brownie” appears to have first appeared in The Boston …
Gluten-Free and Sugar-Free Brownie Recipe For Loosing Weight Read More »
Ceviche, whether made from fish, shellfish or even cephalopods such as octopus, dates back to the old kitchen of fishermen on the high seas, where they cooked what they had obtained from the sea with citrus fruits. Although its origins are unknown, the ceviche or ceviche It is one of the best known and most …
I think it is important to clarify this common question. First of all, clarify that I do not consider it a healthy habit to be counting the calories we eat and expendWell, in the end, it’s easy to get obsessed with numbers and end up thinking that it all comes down to them. Having said …
10 Dinners to help you lose weight Low-calorie dinner ideas Read More »
Recipe Comments: We usually find in consultation that when soup is made and the broth is homemade, the vegetables with which the broth has been prepared are discarded or used for other purposes (ex: vegetable cream), composing the soup in simply broth with pasta, and generally making an abuse of the latter. For this reason, …
One of the reasons we feel guilty after eating is because we have categorized some foods as good and bad. In this way, when we eat something that is “bad” or we consider that it is “unhealthy” is when this feeling appears. It must be said that no food is bad or good in itself, …
The baked trout stuffed with cecina de León is an easy, healthy and tasty option to consume fish. Although the trout season begins in spring, it can be found in all markets and also at a good price. Cecina de León is a meat product that comes from the hindquarters of large cattle and then, …
When it comes to receiving or celebrating at home, the Iberian presa a la sal is a recipe with which to surprise guests, not only because it is delicious, but because the preparation and presentation are worthy of a Michelin restaurant. Iberian pork is a gastronomic treasure, as well as a national product that must …
Salted Iberian Presa recipe with Demi-Glace for Weight Loss Read More »
This recipe from fried quinoa three delights It is an evolution of the typical fried rice that is ordered in a Chinese restaurant, a very popular dish in several areas of Asia, as well as an Indonesian staple. It is reality, it is still cooked rice that has been sautéed in a wok or pan …
Easy Quinoa Tres Delicias Recipe for Weight Loss Read More »
The recipe for bao bao with Korean barbecue sauce is original and delicious. The meat is prepared in the oven and is tender, juicy. It would also be possible to prepare the bacon in a slow cooker, Crock Pot type and hit the oven to give it that crunchy touch. This dish is the king …
Bao Bao Recipe with Korean Barbecue Sauce for Weight Loss Read More »